Saturday, August 14, 2010

Sirloin with porcini mushrooms and truffle oil

Keep it simple with this easy mushroom-inspired take on sirloin.


4 x 170g sirloin steaks
50ml olive oil
salt and milled pepper
2 to 3 cloves of garlic, crushed
1T (15ml) butter
250g fresh porcini mushrooms, quartered
truffle oil to drizzle
rosemary for garnishing

Rub the steak with olive oil. Season well then rub with crushed garlic. Heat a non-stick frying pan over high heat until smoking hot. Pan-fry steaks for 3 to 4 minutes on each side. Set aside and keep warm. Using the same pan, melt butter, add mushrooms and cook over medium heat until golden brown. To serve, top steaks with mushrooms, drizzle with a little truffle oil and garnish with rosemary.

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