tag:blogger.com,1999:blog-4679142333785853812.post4054846488688149477..comments2023-04-14T10:01:20.158+02:00Comments on Now Cooking: Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4679142333785853812.post-3582260516633359912011-04-10T13:55:12.942+02:002011-04-10T13:55:12.942+02:00Lovely Blog, sorry about the gluten intolerance. I...Lovely Blog, sorry about the gluten intolerance. I was amazed how many blogs there are with gluten free and how many bad ones.....I love your blog, keep it upAnonymoushttps://www.blogger.com/profile/12975510613208239144noreply@blogger.comtag:blogger.com,1999:blog-4679142333785853812.post-71915929549155455662011-03-10T18:45:32.660+02:002011-03-10T18:45:32.660+02:00Oh my.. don't know how yo survived this long o...Oh my.. don't know how yo survived this long on that diet! Can you do an 80/20 system & stick to it strictly only 80& of the time?? Pasta looks superb :)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.com